Mineral nutrients are substances that must be taken up by both plants and humans in sufficient amounts to fulfil a variety of vital functions. These essential elements are divided in macro- (e.g. sulfur and phosphorus) and micronutrients (e.g. iron and zinc) based on their amount required by the organism. Both, deficiency and overabundance (toxicity), affect the plants growth negatively. In that sense they are like humans: without coffee nothing works but too much is also not good.
Plants are sessile and therefore cannot run away from their problems (e.g. mineral deficiency). They have to instead adapt to their environment, according to their location and individual needs. Therefore, they use a variety of often complex strategies. Some plants increase the efficiency of their nutrient uptake through a mutually beneficial relationship with bacteria or other microorganisms. But there is no master plan that works for all of them. A variety of abilities are necessary since the availability of the various nutrients are interconnected and, in some cases, negatively correlated.
Global climate change adds another layer to this problem as agriculture is highly vulnerable to changes in temperature, precipitation, and rising atmospheric CO2 concentration. Many crops show an increase in yield, but a decrease in mineral nutrient content when grown under these predicted elevated CO2 concentrations. This phenomenon is called “carbon dilution effect”. This is because plants grow faster and produce more biomass but do not take up correspondingly more mineral nutrients. To stay with the coffee analogy: We brew our 500 ml morning coffee using 50 g coffee powder. If we use the same amount of ground coffee to brew 1 l coffee it will be watery and flavourless and will hardly help with waking up.
Therefore, my research aims to study the interplay between the uptake and conversion of various macronutrients. An improved understanding of these processes can help to optimize the plants nutritional performance. This will then allow a more target approach towards increasing the yield of crops such as rice while simultaneously reducing fertilizer usage.
The dimensions of this effect are immense: In an experiment, scientists showed that e.g. rice grown under the atmospheric CO2 predicted for 2050 contains 7,8 % less protein.
The reduced nutrient content of these plants leads to a potential nutrient deficiency of the consumer. But the experiment also showed that this effect is less pronounced in some plant species. This group, the so-called C4 plants, includes e.g. maize. They differ from other plants in their special photosynthesis mechanism (You find further information on C4 photosynthesis in a previous planter’s punch by Sebastian Triesch). C4plants evolved from C3 plants and there are also intermediate species, the so-called C3-C4 plants. The photosynthesis performance and mineral nutrition traits of these intermediates are between those of C3 and C4 species and therefore represent an intermediate evolutionary step.
So far it is not fully resolved how the uptake and processing of mineral nutrients has changed during the C4 photosynthetic evolution and whether these changes are possible even a prerequisite for the former. With my work I therefore study the connections between the uptake and processing of the macro nutrients nitrogen, sulphur and phosphorus in C4 plants, which are as important to the plants as our morning coffee is to us. A better understanding of processes can help us to optimize plant nutritional performance and increase the yield of crop plants like rice in a more targeted fashion while simultaneously reducing fertilizer usage.
Under the heading Planter’s Punch we present each month one special aspect of the CEPLAS research programme. All contributions are prepared by our young researchers.
Emely Silz is a PhD student in Stanislav Kopriva’s group at the Institute for Plant Sciences (University of Cologne). The goal of the group’s research is to understand how plants integrate the uptake and utilization of key mineral nutrients with their needs, demand, and changes in environment and what is the role of micro-organisms in plant nutrition. Emely’s research mainly focusses on alterations in mineral nutrition between C3 and C4 plants and the underlying genetic and molecular mechanisms.
Myers SS, Zanobetti A, Kloog I, et al. Increasing CO2 threatens human nutrition. Nature. 2014;510(7503):139-142. doi:10.1038/nature13179
Jobe TO, Rahimzadeh Karvansara P, Zenzen I, Kopriva S. Ensuring Nutritious Food Under Elevated CO2 Conditions: A Case for Improved C4 Crops.Front Plant Sci. 2020;11(August):1-13. doi:10.3389/fpls.2020.01267